During warm summer days, I only feel like eating vegetables, salad and cheese. The sun makes me dream about holidays… They’re coming soon, if they’re not already here! This recipe is nice for lunch at work or for a snack while swimming at the pool or the lake.
On the menu: goat cheese samosas with honey and mint, green salad and red onion and to finish sliced tomato and mozzarella.
Now that you know how to fold your own pastry sheets, why not try another! And this time with a savory filling. The thing I like a lot about samosas is that is I can fill them with whatever I like, sweet or savory.
For the salads, the dressing makes them special. The green and tomato-mozzarella salads are the base to which I added my simple vinaigrette with fig balsamic vinegar. It tastes very nice with the goat cheese and honey!