monbento Chef
2 months ago

25 min


  • For about 6 spring rolls:
  • - 6 rice papers
  • - 2 grated carrots
  • - 1/2 grated cucumber
  • - 2 large red cabbage cut into thin slices
  • (Sushi rice, optional)
  • Sauce :
  • - 1 Tsp of peanut butter
  • - 1 Tsp of soy sauce
  • - 2 pinches of garlic powder
  • - 1 tsp of sesame oil
  • - The juice of a lime

For spring rolls:
Place the rice paper in cold water. Leave it about 30 seconds until it becomes flexible.
On a dry cloth, place the wet rice paper and then the vegetables in the center. Fold the rice paper to wrap it around the vegetables. Fold its ends and bring them back to the center to form a roll.
Repeat these steps to form each of the rolls.

For the sauce:
Mix all ingredients in a small bowl until smooth.

Serve with young shoots, and extra veggies of the recipe. Place the sauce and your dessert in the second box.