monbento Chef
1 month ago

10 min

15 min


  • For 6 muffins :
  • - 1 smashed banana
  • - 50g coconut oil
  • - 40g white sugar
  • - 150g flour
  • - 1 tsp baking powder
  • - 80g almond milk

Preheat the oven at 180°C.

In a salad bowl, mix the banana, the sugar and the coconut oil.

Add the flour and the baking powder and mix everything well. Whisk in almond milk to obtain a homogeneous paste!

Divide the mix into small muffin molds (use a soft mold to facilitate demolding) and bake the muffins for 15 to 20 minutes (180°C).

Let cool and demold. As decoration, you can put chocolate drops on the top of the muffin.

Now, you have a delicious snack! Put your muffin in your children’s snack box MB Gram with red fruits and pieces of peach! It will be perfect for his schoolbag!