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Toast one side of the bread slices in a frying pan with a small piece of butter at low heat until it turns slightly brown.
Then cut the bread toasted in halfs.
Wash the chive and shred it finely.
In a bowl, mix the chive and fresh cheese.
Spread this mix on the untoasted side of the bread slices.
Add salmon, a drop of lemon juice and close the sandwiches.
Serve with a green salad, arugula or lamb's lettuce!