monbento Chef
2 months ago

15 min

5 min


  • - 3 slices of soft bread
  • - 3 tablespoons of fresh cheese
  • - 2 or 3 slices of smoked salmon
  • - chive
  • - a dash of lemon juice
  • - a knob of butter

Toast one side of the bread slices in a frying pan with a small piece of butter at low heat until it turns slightly brown.

Then cut the bread toasted in halfs.

Wash the chive and shred it finely.

In a bowl, mix the chive and fresh cheese.

Spread this mix on the untoasted side of the bread slices.

Add salmon, a drop of lemon juice and close the sandwiches.

Serve with a green salad, arugula or lamb's lettuce!